Products from corn
By milling corn, Molino Peila obtains flour for traditional and instant polenta, raw and precooked flours for pasta, bakery products and breacrumbing, semolinas and splits for puffed, corn cakes and cornflakes, grits for extrusion and breweries, corn germs for oil and by-products for animal feeding.
Farming
Organic
Conventional
Italian gluten-free,
distributed all over the world
We are the best partner for Italian and International food companies. For more information fill the contact form or call us to +39 0124 617134