Products keyboard_arrow_right Legumes and Superfoods

Legumes and Superfoods

By milling legumes and superfoods, Molino Peila obtains semolina, raw and heat-treated flour for the production of gluten-free pasta, or sweet and salty bakery products.

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Farming

Organic

Conventional

Pisello verde

Green pea

Green pea, legume rich in antioxidants, fibers and proteins
Semola di pisello verde

Green pea semolina

Coarse green pea semolina for extrusion
Farina di pisello verde

Green pea flour

Farina di pisello verde, disponibile anche termotrattata
Crusca di pisello verde

Green pea bran

Green pea bran for bakery and extruded products
Farina di pisello giallo

Yellow pea flour

Yellow pea flour for vegan and gluten-free recipes
Lenticchie rosse

Red lentil

Red lentils, gluten-free legumes rich in plant proteins
Semola di lenticchie rosse

Red lentil semolina

Coarse red lentil semolina for extrusion
Farina di lenticchie rosse

Red lentil flour

Red lentil flour for gluten-free salted recipes
Lenticchie gialle

Yellow lentil

Yellow lentils, gluten-free legumes rich in plant proteins
Semola di lenticchie gialle

Yellow lentil semolina

Coarse yellow lentil semolina for extrusion
Farina di lenticchie gialle

Yellow lentil flour

Yellow lentil flour for gluten-free salted recipes
Ceci di origine italiana

Chickpea

Italian chickpea, rich in nutritional properties
Semola di ceci

Chickpea semolina

Coarse chickpeal semolina for extrusion
Farina di ceci

Chickpea flour

Chickpea flour, good alternative of wheat flour for gluten-free recipes
Fagioli cannellini

Fagioli cannellini

White cannellini bean, legumes rich in proteins and carbohydrates
Semola di fagioli cannellini

Cannellini bean semolina

White cannellini bean semolina for extrusion
Farina di fagioli cannellini

Cannellini bean flour

White cannellini bean flour, also available in heat-treated form
Fagioli

Beans

Legumes rich in nutritional properties
Semola di fagioli

Bean semolina

Coarse bean semolina for extrusion
Farina di fagioli

Bean flour

Bean flour for gluten-free doughs
Quinoa

Quinoa

Quinoa grains, cereals with no gluten but rich in nutritional properties
Farina di quinoa

Quinoa flour

Quinoa flour for sweet and salt recipes
Amaranto

Amaranth

Amaranth in grains, cereal with no gluten but rich in nutritional properties
Farina di amaranto

Amaranth flour

Organic amaranth flour for gluten-free sweet and salted recipes
Semi di canapa

Hemp seeds

Hemp seeds for the production of flours and oil
Farina di semi di canapa

Hemp seeds flour

Hemp seeds flour to knead sweet and salted gluten-free products
Miglio

Millet

Millet in grains, cereal with no gluten, rich in nutritional properties
Farina di miglio

Millet flour

Millet flour to knead sweet and salted gluten-free products
Sorgo

Sorghum

Sorghum in grains, cereal with no gluten, rich in fibers
Farina di sorgo

Sorghum flour

Sorghum flour for gluten-free sweet and salted recipes
Teff

Teff

Teff in grains, ancient seed with high nutritional contents
Farina di teff

Teff flour

Teff flour, ideal in pastry dough gluten-free

Italian gluten-free,
distributed all over the world

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