Molino Peila flies to Frankfurt for the Food Ingredients Europe 2024 fair
From 19th to 21st November, we will be in Frankfurt for Food Ingredients Europe, the main fair dedicated to ingredients for the food industry.
Specialists in gluten-free
Molino Peila SpA produces flours, semolinas, grits and semi-finished products from both organic and conventional farming. Over 50 varieties all gluten-free, without allergens and GMOs.
We care about quality
Casa Peila
Molino Peila's new shop, a few steps from the historical plant in Valperga, in which you can find all our products and a large variety of territorial specialities.
Italian gluten-free,
distributed all over the world
We are the best partner for Italian and International food companies. For more information fill the contact form or call us to +39 0124 617134
