Chickpea flour
Cod. 0991
Chickpea flour is an alternative of wheat flour for gluten-free recipes and it is used like main ingredient in different foreign or Italian regional recipes (like Liguria’s farinata and Sicily’s panelle).
This flour is appreciate for his high contents in proteins and fibers.
- Gluten-free
- 100% italian product
- Also available in heat-treated form
(Cod. 0989)
Farming
Organic
Conventional
Ingredients
100% chickpea flour
Packaging
Pantry
500 g / 1 kg
Paper bag
25 kg
Big bag
1000 kg
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For quantity lower than 500 kg, visit our online shop
For quantity lower than 500 kg, visit our online shop