Red lentil
Cod. 0997
Red lentils are gluten-free legumes, largely used in Italian cusine to preparate soups and croquetes.
They are an excellent alternative to meat, because they are rich in plant proteins that can be completely assimilated by the body and are easy to digest.
- Gluten-free
- Rich in plant proteins
Farming
Organic
Conventional
Ingredients
100% red lentils
Packaging
Paper bag
25 kg
Big bag
1000 kg
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For quantity lower than 500 kg, visit our online shop
For quantity lower than 500 kg, visit our online shop