Sorghum flour

Sorghum flour, rich in fibers and it has a low glycemic index, is an excellent food for a gluten-free diet.

Thanks to its neutrality, it is well suited for sweet and savory preparations - such as cakes, crȇpes, pancakes and piadinas, or to thick sauces where flour should not overwhelm the delicate aromas of the basic ingredients.

• Gluten-free
• Also available in heat-treated form