Yellow lentil flour
Cod. 0998W2
The lentil flour brings with it the beneficial properties typical of these legumes. It does not contain gluten and it has a higher protein content than cereal flour.
You can try different gluten-free recipes with yellow lentil flour, adding a small part in salted preparations and doughs of bread, pizza, flat bread, crȇpes and salted plumcake.
- Gluten-free
- Also available in heat-treated form
(Cod. 0994W2)
Farming
Organic
Conventional
Ingredients
100% yellow lentil flour
Packaging
Pantry
500 g
Paper bag
25 kg
Big bag
1000 kg
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For quantity lower than 500 kg, visit our online shop
For quantity lower than 500 kg, visit our online shop