Molino Peila at Horeca Expoforum: gluten-free solutions for professionals
From March 16 to 18, we will be in Turin for the second edition of Horeca Expoforum, the International Trade Show of Northwestern Italy dedicated to industry professionals. An unmissable event for Molino Peila, which brings its experience and passion from Valperga to the heart of the city.
We will be at Pavilion 3, Stand C15, ready to present our solutions developed for the Horeca world:
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La 100 Professional, a range of gluten-free flours designed to ensure high performance and excellent results in pastry, baking, pizzeria, and catering. Perfect for those seeking quality and reliability in their preparations.
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Riseria Peila products, a wide variety of high-quality rice, processed in our innovative facility and available in formats designed for Horeca, to meet the needs of chefs and restaurateurs.
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La Ruà products, particularly the single-serve boxes, ideal for the catering and hospitality world, offering gluten-free sweets and snacks in a practical and versatile format.
Horeca Expoforum will be an opportunity to meet new professionals, discover trends, and share our passion for high-quality raw materials.
We look forward to meeting you and introducing you to the world of Molino Peila up close!