Quinoa

Quiona is a cereals with no gluten, classified as superfood for its exceptional nutritional properties.

Approximately 60-70% is composed of carbohydrates, while the rest is almost completely occupied by proteins but also, salts and trace elements such as manganese, potassium, phosphorus, iron, zinc, vitamins A and E.

Cooking the white quinoa beans is similar to cook rice. They can be served as a first or outline, or they can be included in various recipes such as soups.

• Gluten-free